Little Hands Pasta Class

This two-hour pasta workshop, taught by Tony Chavez of Live Great Food Catering, is tailored to introduce your child to the fun of making hand crafted noodles. They’ll make Tagliatelle (long noodles) from scratch and will eat their creations at the end of class. During class Tony will also talk with your kids about safety in the kitchen, how to follow a recipe, experimenting with new flavors, and the importance of eating nutritious food.

Parents:: You may drop off your child or stay and observe. Any parents attending would be welcomed to assist their child and join in the finished meal. Email livegreatfoodcatering@gmail.com with any questions

Cost: $35

Time(s)

This event is over.

Sat. Feb. 23, 2019   noon-2pm


Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703
forageeauclaire.com