Fish Fry for Lent

Chef Michelle will prepare fish two ways for this 5th week of Lent: saltine crusted and pan fried or baked. The cod will be served with homemade tartar sauce along with a buffet of fresh rolls, baby red potatoes, house-made fresh vegetables, coleslaw and seasonal salad. Dessert, clam chowder and green salad are available for an additional price. Wine and Lazy Monk beer available by the glass.

Cost: $14.50

Time(s)

This event is over.

Fri. Apr. 12, 2019   5-7:30pm


Location
Forage
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703
forageeauclaire.com