Fish Fry for Lent
Chef Michelle will prepare fish two ways for this 5th week of Lent: saltine crusted and pan fried or baked. The cod will be served with homemade tartar sauce along with a buffet of fresh rolls, baby red potatoes, house-made fresh vegetables, coleslaw and seasonal salad. Dessert, clam chowder and green salad are available for an additional price. Wine and Lazy Monk beer available by the glass.
This event is over.
Fri. Apr. 12, 2019 5-7:30pm
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703