First Wednesday Wine Pairing Dinner
The first Wednesday of every month Forage EC teams up with William the Eau Claire Wine Guy to offer a four-course meal paired with four wines.
The May food menu will prime you for Cinco de Mayo:
- Tortilla soup topped with shredded chicken, avocado and sour cream
- Street corn lettuce cups with cojita cheese, roasted tomato, cilantro, avocado lime sauce
- Roasted poblano-black bean and chili lime shrimp quesadillas; served with fire-roasted tomato rice and salsa verde
- Fried ice cream
Vegetarian meal available by advance request, please contact Chef Michelle.
This event is over.
Wed. May. 1, 2019 6:30-9pm
For More Information
930 Galloway St., Building 13, Suite 212
Eau Claire, WI 54703