This upscale chophouse with a classy yet rustic interior is focused on simple, quality, certified cuts of steak. Their highlights include Angus beef served porterhouse, filet, NY strip, ribeye, and more. They also have a premium seafood selection such as lobster tails and scallops, and sides and desserts for two. Their full bar serves specialty cocktails, a broad wine & beer bottle selection, and beers on tap.