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BRAT THOUGHTS: People Pleasers, Personal Faves, and Wacky Wursts

local bratwurst aficionado rates some of the best examples of this ‘robust sausage’ in the Valley

According to legend, and Wikipedia, nearly 800 years ago in Franconia, Germany, culinary perfection was developed - the bratwurst was created. Today, over 4,400 miles away thanks to immigration and problematic land policy, this robust sausage has found itself as a staple in the summertime diet of many Wisconsinites...

Jacobson’s Market in C.F. Expands, Moves to New Location

local meat market’s grand opening in new location will be May 10

Locals have begun the age-old Wisconsin spring tradition: uncovering their grills and preparing for grill season. Even though this spring has probably resulted in many coverings and re-coverings of household grills (thanks, Wisco weather), when it comes to busting out ...

Five Meaty Deals You Didn’t Know About in The Chippewa Valley

if you’re on the hunt for a deal, check out these carnivorous meal steals

If you scour the web long enough, you're sure to stumble across some BOGO burger deals at local joints and daily specials on some meat-based dishes, but for my fellow carnivores out there looking to save a buck, I pulled together five deals in the area you should take advantage of ASAP ...

The Grain Bin Butchery & Market Offers On-The-Farm Slaughtering

new owners now offer meat delicacies rarely offered in the area

Tucked away off of one of Boyceville’s country roads, the Grain Bin Butchery & Market (E4548 County Rd FF, Boyceville) is one of the area’s best-kept secrets. Owners Jason McDonald and Aron Dunn bought the Grain Bin in May...

Brats, Brats, and More Brats

Mike’s Star Market has been kickin’ it for more than 30 years, and they offer more than 30 brat varieties

Mike’s Star Market has been serving up top-tier meats to the Chippewa Valley since 1990, its longstanding place among the local biz ranks speaking to their reputation and high quality grub. Among the array of steak options, pork sausage varieties, custom spice mixes, and so much more, are the brats...

The Meat Scene: The Valley’s Top Options for Carnivores

what Best of the Chippewa Valley voters have to say about local steak, burgers, and more

If you’re got carnivorous cravings coming on, there are scores of restaurants around the Chippewa Valley who’ll serve you up a big burger or a savory steak. But which of them are the best? According to ...

Non-Meat ‘Meats’ for the Non-Meat Eater

Vegan or vegetarian? Try one of these meat substitutes in the kitchen

Are your dietary restrictions making you feel left out in life (or at least in this section)? Have no fear, here’s a list of meat replacements you can prepare to feel like a part of the gang on those grill days. Please keep the eye rolling to a minimum if you’re ...

HOME COOKIN’: C.F. Cook Blake Sykora Shares Three Tasty Meat-Centric Recipes

award-winning chef offers at-home meat-related cooking tips

Blake Sykora has made a name for himself in the culinary world recently for his award-winning creation, the Wisconsin cheesesteak. The Chippewa Falls resident and local insurance agent brought home the Golden Spatula award from a nationwide cooking competition, the Blackstone Great Griddle Off, last year, prompting a series of pop-up events at local eateries ...

Growing Local: Harvest Moon Organics Offers Organic Meats and Locally Produced Goods

the family farm hopes to add new commercial kitchen space, launch new print publication

Growing local, supporting local, and staying locally focused is what allows Harvest Moon Organics of Cadott to provide great quality poultry, pork, and beef to the Chippewa Valley since it opened as a family-run farm in 2017...

A Beginner’s Guide to Buying Meat in Bulk

a whole, half, or quarter means more meat and extra savings

For a fiscally conscious family of carnivores, budgeting for protein might be a challenge. However, if you’ve got a mind for planning ahead and some freezer space to spare, buying meat in bulk ...